From a home kitchen to six cities, the pickle brand built on family recipes
What began with ₹5,000 and a set of handwritten recipes now stocks shelves across north India.
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What began with ₹5,000 and a set of handwritten recipes now stocks shelves across north India.
The two-year-old company now runs setup for more than 400 teams on a self-serve flow.
The clinic has treated over 2,000 patients and now trains other practitioners.
Its first collection sold out in nine days and diverted two tonnes of textile waste.
Founded above a tea shop in 2019, the studio now bills across three states.
Enrolment has grown 6x in four years with no outside funding.
What began with ₹5,000 and a set of handwritten recipes now stocks shelves across north India.
The two-year-old company now runs setup for more than 400 teams on a self-serve flow.
The clinic has treated over 2,000 patients and now trains other practitioners.
Its first collection sold out in nine days and diverted two tonnes of textile waste.
Founded above a tea shop in 2019, the studio now bills across three states.
Enrolment has grown 6x in four years with no outside funding.